Hospitality • Tata STRIVE
Commis (Pastry / Bakery)
Duration
3 Months
Fees*
₹6,000/-
QP code
THC/Q406, L-4
Avg. salary
₹0–0/mo
* Course fees are subject to revision.
Industry PartnerEligibility
- ✓10th, ITI, Diploma, Graduation
Job Roles
The Pastry and Bakery Commis course is designed to provide learners with foundational skills in bakery and pastry arts. It prepares students to work as entry-level professionals in hotel kitchens, bakeries, and patisseries, focusing on practical techniques, hygiene standards, and creative presentation. Prepare bakery products such as breads, rolls, and cakes using standard recipes.Create pastries and desserts with proper finishing and decoration techniques.Operate bakery equipment safely and efficiently.Apply food safety and hygiene practices in a professional kitchen.Assist senior chefs in daily operations and menu planning.Demonstrate teamwork and communication skills in a fast-paced environment.
Lab equipment
- ✓Deck Oven
- ✓Measuring Scale
- ✓Whisk
- ✓Cake mould
- ✓Chocolate Mould
- ✓Mixing Boul
- ✓Muffin Mould
- ✓Flower Decoration Nail
- ✓Bread Mould
What you'll cover
- 1
Module 1: Introduction to hotel industry
72 hrs - 2
Module 2: Introduction to food production
80 hrs - 3
Module 3: Etiquettes, grooming, Personal Hygiene and food safety
88 hrs - 4
Module 4: Equipments and fuels used in kitchen
72 hrs - 5
Module 5: Preperation before cooking
80 hrs - 6
Module 6: Basic commodities used in Bakery
80 hrs - 7
Module 7: Bread Fabrication
72 hrs - 8
Module 8: Basic Sponges and cakes
80 hrs - 9
Module 9: Pastes, creams, fillings and sauces
88 hrs - 10
Module 10: Receiving, distributing and storing supplies
48 hrs - 11
Module 11: Laminated Pastries
56 hrs - 12
Module 12: Cleaning Kitchen euipments and maintainance of kitchen
56 hrs - 13
Module 13: Safety at Workplace
80 hrs
Full topic-by-topic syllabus for every module is in the curriculum PDF ↓
Earn a nationally recognized certificate
Once you complete the curriculum, you'll appear for an independent assessment conducted by the Sector Skill Council (SSC). Clear it, and you'll receive a QP-aligned certificate under India's National Skills Qualification Framework (NSQF), recognized by employers nationwide.
QP Code: THC/Q406, L-4
Note: courses not aligned to a specific QP are awarded a joint certificate by SDI-B and the industry partner instead.
Hands-On Training
Practical, lab-based learning on real industry equipment — not just theory.
QP-Aligned Curriculum
Built to National Skill Qualification Framework standards, recognized across India.
Placement Support
Dedicated placement assistance connecting you with our industry network.
Industry Mentors
Learn from experienced trainers and mentors from our partner companies.
SK Mohammed Sadik
Trainer
Bachelor in Tourism & Hospitality · 16+ years of industry training experience
Our alumni from this course are working across leading automation, engineering, and manufacturing companies in India — here's where a few of them landed.
Taj Sets
Mayfair Lagoon
ITC Hotels
Swosti Hotel
Compass Group
Emirates Flight Catering
Vivanta
IHCL
Barbeque Nation
This course's graduates keep growing long after they leave SDI-B. Here's where a few of them are today.
The bakery and confectionery training at SDI-B was intense and hands-on — by the end I could bake, plate, and manage a real kitchen station with confidence.
Ipsita Rout
Commis Chef, Vertex Hospitality Group
From basic commodities to full menu preparation, every module built directly on the last. The trainers pushed us to actually cook, not just watch demonstrations.
Debendra Nath Sahoo
Sous Chef, Prime Manufacturing Solutions